Fine Dining • Best Steak • Mediterranean Cuisine • Seafood • Gorji Gourmet Foods®
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Although this vinaigrette tastes good enough to drink, Chef Gorji suggests using it on spinach and all varieties of green lettuce salads topped with roasted pistachios and shredded parmesan.
As a marinade, it is wonderful on pork, chicken or vegetables.
INGREDIENTS: Champagne Vinegar,
Balsamic Vinegar, Pomegranate Puree, Imported Olive Oil and Black Pepper.
As a marinade, it is wonderful on pork, chicken or vegetables.
INGREDIENTS: Champagne Vinegar,
Balsamic Vinegar, Pomegranate Puree, Imported Olive Oil and Black Pepper.
Reservations
972.503.7080
972.503.7080
